Kyle Symon Biography
Kyle Symon is an American restaurateur and the proud owner of Grindstone Coffee and Donuts. He’s also known as the stepson of renowned chef and restaurateur Michael Symon, along with his mother, Liz Symon. His parents crossed paths while working at a restaurant called Players back in the early 1990s.
Kyle Symon Age
As of 2026, Kyle is 37 years old, having been born in 1988 in the United States. We’re still digging for details about his exact birthday.
Kyle Symon Height
Kyle stands at a height of 5 feet 8 inches (1.7 m).
Kyle Symon Family
Kyle is the son of Liz Shanahan Symon and his stepfather, Michael Symon. Unfortunately, not much is known about his biological father in the public eye. He grew up with his stepdad Michael and Liz, who met in the early 1990s while working at Players. At that time, Kyle was just 2 years old. His parents tied the knot on November 1, 1998.
Kyle Symon Mother
Liz Shanahan Symon is Kyle’s mother. She’s a restaurateur and businesswoman, widely recognized as the wife of the famous chef Michael Symon. Their love story began in 1990, and after dating for five years, they got married in 1996. They’ve been happily together for over 25 years now.
Liz is the owner of several restaurants in Cleveland, Ohio. Together with her husband, she co-founded Lola, which opened its doors in October 2000. Liz is very hands-on in the business, often working side by side with Michael.
Donuts
One of the standout features of Kyle Symon’s culinary repertoire is his donuts.
His donuts are known for:
– Unique flavor combinations that go beyond the usual glazed or chocolate options
– A high-quality dough that boasts a soft, rich texture
– Creative toppings that include infused creams, spices, and seasonal ingredients
These donuts have become a signature item for him, often attracting customers eager to experience his innovative take on this beloved treat.
Kyle Symon Michael Symon
Kyle Symon is known for being the stepson of the renowned chef Michael Symon, who has made quite a name for himself as a chef, cookbook author, TV personality, and restaurateur. You might recognize Michael from popular Food Network shows like Iron Chef America, Food Feuds, and The Best Thing I Ever Ate. His culinary influence is strong in Cleveland, where he runs flagship restaurants such as Lola, Mabel’s BBQ, and even a burger franchise.
But Michael’s talents don’t stop at Ohio; he also showcases his culinary skills in Detroit, Michigan, with his restaurant Michael Symon’s Roast, and in Atlantic City, New Jersey, at Angeline in the Borgata. Plus, he’s made a mark in the food world through his writing for prestigious publications like O, The Oprah Magazine, Bon Appétit, Esquire, Food Arts, Gourmet, and Saveur.
Kyle Symon Wife
Kyle is happily married to Krista Anderson. Together, they are proud parents of two children: a daughter named Emmerson “Emmy,” who was born in 2018, and a son named Butch, who arrived in October 2021.
Daughter
Kyle and Krista are thrilled to be the parents of their daughter, Emmerson “Emmy,” born in 2018.
Kyle Symon Baby
On a personal note, Kyle Symon often shares glimpses of his life as a father, which resonates with fans who enjoy following his journey outside the kitchen. He has welcomed a child, affectionately referred to by fans as the “Kyle Symon baby” in online searches. Parenthood has shaped his lifestyle and, at times, his approach to cooking—especially when it comes to family-friendly meals and balancing work with home life. However, he tends to keep family matters private, so there isn’t a wealth of public information available.